Tony's La Pizzeria
Tony's La Pizzeria - Immediate Dough Technician NeededAre you passionate about creating delicious dough from scratch and working in a fun, loving environment?Tony's La Pizzeria, a family business with over sixty five years of experience in making the finest pizza in Waterloo and Cedar Falls, is looking for a highly skilled and motivated Dough Technician to join our dynamic team.
As a Dough Technician, you will play a crucial role in ensuring our commitment to serving the highest quality products to our customers.
Responsibilities:
Prepare fresh dough on a daily basisAssist in making sauces and cutting fresh vegetablesContribute to maintaining the quality and consistency of our productsRequirements:
No formal education required - just a passion for creating delicious foodAbility to work on-site in a fast-paced environmentFlexible schedule with employee discounts and paid training providedWhy Join Us:
Opportunity to learn from experienced professionals in the food & beverage industryEnjoy a flexible schedule and employee discounts on our mouth-watering pizzasGain hands-on experience in creating fresh, wholesome food from scratchLocation:
Tony's LaPizzeria 407 Main St Cedar Falls IATony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls.
The location has changed several times, we now reside in beautiful downtown Cedar Falls on Main Street.
We have been serving the Cedar Valley for over sixty five years.
While many things have changed, one thing has not:
our commitment to serving the highest quality products to our customers.
Tony's started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today.
The dough and sauce are still made fresh on the premises every day and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage.
We make things from scratch, from salad dressings to sauces, to the vegetables we cut and prepare each day.
We think it tastes far better than anything that comes out of a package:
we think that our customers can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to Buy Fresh, Buy Local.
We strive to buy fresh seasonal vegetables from local growers whenever possible.
BenefitsFlexible schedule, Employee discount, Paid trainingJob TypeFull time, Part timeScheduleOtherAbout the Company:
Tony's La Pizzeria.
Estimated Salary: $20 to $28 per hour based on qualifications.
As a Dough Technician, you will play a crucial role in ensuring our commitment to serving the highest quality products to our customers.
Responsibilities:
Prepare fresh dough on a daily basisAssist in making sauces and cutting fresh vegetablesContribute to maintaining the quality and consistency of our productsRequirements:
No formal education required - just a passion for creating delicious foodAbility to work on-site in a fast-paced environmentFlexible schedule with employee discounts and paid training providedWhy Join Us:
Opportunity to learn from experienced professionals in the food & beverage industryEnjoy a flexible schedule and employee discounts on our mouth-watering pizzasGain hands-on experience in creating fresh, wholesome food from scratchLocation:
Tony's LaPizzeria 407 Main St Cedar Falls IATony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls.
The location has changed several times, we now reside in beautiful downtown Cedar Falls on Main Street.
We have been serving the Cedar Valley for over sixty five years.
While many things have changed, one thing has not:
our commitment to serving the highest quality products to our customers.
Tony's started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today.
The dough and sauce are still made fresh on the premises every day and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage.
We make things from scratch, from salad dressings to sauces, to the vegetables we cut and prepare each day.
We think it tastes far better than anything that comes out of a package:
we think that our customers can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to Buy Fresh, Buy Local.
We strive to buy fresh seasonal vegetables from local growers whenever possible.
BenefitsFlexible schedule, Employee discount, Paid trainingJob TypeFull time, Part timeScheduleOtherAbout the Company:
Tony's La Pizzeria.
Estimated Salary: $20 to $28 per hour based on qualifications.
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