Franchise Restaurant Concepts
Our Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork.
Key
Responsibilities:
Assist fellow team members to ensure overall Guest satisfactionAssist Guests in making a HuHot mealCash Handling:
Obtaining revenues, issuing receipts, accepting payments and returning changeDeliver food and beveragesDemonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experienceGuide Guests through menus and food line process while demonstrating thorough knowledge of our food and beveragesProvide friendly and attentive service that makes Guests feel well taken care of and anxious to return.
Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectationsAn organized approach delivers a timely and efficient Guest experiencePersonal Requirements:
Must have upbeat, outgoing and positive attitudeMust be able to assist Guests and possess great Guest relations skillsAbility to work positively in a fast-paced environmentExcellent verbal communication and interpersonal skillsBasic Math SkillsAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeAbility to lift up to 35 lbs.
as neededContinuous use of hands and armsContinuous bending, reaching and twistingMaintains strong personal image and uniform standardsAbout the Company:
Franchise Restaurant Concepts.
Estimated Salary: $20 to $28 per hour based on qualifications.
Key
Responsibilities:
Assist fellow team members to ensure overall Guest satisfactionAssist Guests in making a HuHot mealCash Handling:
Obtaining revenues, issuing receipts, accepting payments and returning changeDeliver food and beveragesDemonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experienceGuide Guests through menus and food line process while demonstrating thorough knowledge of our food and beveragesProvide friendly and attentive service that makes Guests feel well taken care of and anxious to return.
Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectationsAn organized approach delivers a timely and efficient Guest experiencePersonal Requirements:
Must have upbeat, outgoing and positive attitudeMust be able to assist Guests and possess great Guest relations skillsAbility to work positively in a fast-paced environmentExcellent verbal communication and interpersonal skillsBasic Math SkillsAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeAbility to lift up to 35 lbs.
as neededContinuous use of hands and armsContinuous bending, reaching and twistingMaintains strong personal image and uniform standardsAbout the Company:
Franchise Restaurant Concepts.
Estimated Salary: $20 to $28 per hour based on qualifications.
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