Restaurant Server/Cashier
3.
7 Cedar Falls, IA Cedar Falls, IA Part-time Full-time Part-time Full-time $12 - $14 an hour $12 - $14 an hour 10 days ago 10 days ago 10 days ago Great restaurant memories come from many places.
The sights, sounds, scents and, importantly, service.
As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard.
By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.
Your day-to-day Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, you'll turn our high standards into memorable meals for every guest Own your kitchen - keep on top of supplies and equipment, and minimize waste Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents Help create a safe space by following safety procedures and wearing necessary protective equipment Be cleaner than clean - meet or exceed local cleanliness and hygiene laws Help with washing up and other kitchen duties when needed Give guests a better experience by helping with any queries or advice, by interacting with all guests in a meaningful and memorable way.
Knowing the area and local events helps with this.
Wear your uniform with pride Take on other ad-hoc duties when the whole team needs to pull together What we need from you Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs.
This can involve bending and kneeling Literate - you'll need a good grasp of reading, writing and basic math Flexible - schedules vary, we are open weekends and holidays Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language Articulate - a great communicator, you'll be warm, welcoming and easy to talk to How do I deliver this? We genuinely care about people and we show this through living out our promise of True Hospitality each and every day.
It's what connects every colleague in all hotels.
Each hotel delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
True Attitude:
being caring, wanting to make a positive difference, and building genuine connections with guests True Confidence:
having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay True Listening:
focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs True Responsiveness:
is about providing guests with what they need, and doing so in a timely and caring manner The statements in this job description are intended to represent the key duties and level of work being performed.
They are not intended to be ALL responsibilities or qualifications of the job.
Job Types:
Full-time, Part-time Pay:
$12.
00 - $14.
00 per hour Expected hours:
20 - 30 per week
Benefits:
Employee discount Flexible schedule Restaurant type:
Fast casual restaurant Shift:
8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Every weekend Monday to Friday No weekends Rotating weekends Weekends as needed Weekends only People with a criminal record are encouraged to apply Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Cedar Falls, IA Cedar Falls, IA Part-time Full-time Part-time Full-time $12 - $14 an hour $12 - $14 an hour 10 days ago 10 days ago 10 days ago Great restaurant memories come from many places.
The sights, sounds, scents and, importantly, service.
As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard.
By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.
Your day-to-day Make each meal a feast for the eyes and treat for the taste buds.
With your own signature flare, you'll turn our high standards into memorable meals for every guest Own your kitchen - keep on top of supplies and equipment, and minimize waste Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents Help create a safe space by following safety procedures and wearing necessary protective equipment Be cleaner than clean - meet or exceed local cleanliness and hygiene laws Help with washing up and other kitchen duties when needed Give guests a better experience by helping with any queries or advice, by interacting with all guests in a meaningful and memorable way.
Knowing the area and local events helps with this.
Wear your uniform with pride Take on other ad-hoc duties when the whole team needs to pull together What we need from you Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs.
This can involve bending and kneeling Literate - you'll need a good grasp of reading, writing and basic math Flexible - schedules vary, we are open weekends and holidays Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language Articulate - a great communicator, you'll be warm, welcoming and easy to talk to How do I deliver this? We genuinely care about people and we show this through living out our promise of True Hospitality each and every day.
It's what connects every colleague in all hotels.
Each hotel delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
True Attitude:
being caring, wanting to make a positive difference, and building genuine connections with guests True Confidence:
having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay True Listening:
focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs True Responsiveness:
is about providing guests with what they need, and doing so in a timely and caring manner The statements in this job description are intended to represent the key duties and level of work being performed.
They are not intended to be ALL responsibilities or qualifications of the job.
Job Types:
Full-time, Part-time Pay:
$12.
00 - $14.
00 per hour Expected hours:
20 - 30 per week
Benefits:
Employee discount Flexible schedule Restaurant type:
Fast casual restaurant Shift:
8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Every weekend Monday to Friday No weekends Rotating weekends Weekends as needed Weekends only People with a criminal record are encouraged to apply Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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